Shrimp Grilled Hot and Spicy by freda
I usually serve this on a Bed of a garden Salad, ( fresh vegies from my garden always make the Best Salads).
You can use Any of the "Lawry Brand Marinate's" that You enjoy to your Liking, just in case Your favorite is not hot and Spicy.
Note: the Prep time includes the 30 min of marinateing.
Also the Cooking time is Not More than 6 min., only til shrimp are pink.
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- 1 1/2 lbs
- uncooked medium to large shrimp (clean peeled and deveined)
- 1 C
- (lawry's brand) louisana red pepper marinade with lemon juice
- wooden skewers, soaked in water 15 min.
(PLACE IN MARINADE AT LEAST 30 MIN BEFORE GRILLING)
I make a good Garden Salad, of garden greens, Cukes Olives, Celery, Onions, broccoli, boiled eggs, tomatoes and bacon bits. Then, I serve the Shrimp on top of this salad. With Your Choice of Dressing.