Shrimp and Spaghetti Squash

Linda Franklin

By
@ajointnurse

Perfect dinner for two served with fresh cut watermelon, sprinkled with mint flakes


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Rating:

Comments:

Serves:

2

Prep:

30 Min

Method:

Saute

Blue Ribbon Recipe

Notes from the Test Kitchen:
My goodness, what a light and lovely meal! It was a big hit with the entire Kitchen Crew.

Ingredients

1 small
spaghetti squash
1/2 lb
jumbo shrimp, cooked and cleaned
1 small
italian green pepper
1/2 c
chopped onion
2 clove
garlic crushed
2 tsp
old bay seasoning
1 tsp
coarse sea salt
2 Tbsp
olive oil, light

Directions Step-By-Step

1
Pierce the squash and wrap in paper towels. Microwave 9 minutes on high. Cool 2 minutes
2
Saute onions, pepper chopped in olive oil. Add garlic, old bay and shrimp. Saute until vegetables are soft and shrimp is heated, usually 5 minutes
3
Peel spaghetti squash out of shell into serving dish, top with Shrimp mixture. Serve

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtags: #shrimp, #PEPPERS