Sherry's Salmon Patties

Sherry Brooks

By
@SheBrooks

I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes to go along with it, you have a wonderful meal! De-LISH!!


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Comments:

Serves:

4-5

Prep:

15 Min

Cook:

45 Min

Ingredients

1 can(s)
(14.75) oz. red salmon, drained and flaked
3 medium
eggs
1/2 c
garlic & herb seasoned dry crumbs
1/2 c
dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.)
1 medium
onion (white)
1 clove
garlic, minced
1/4 tsp
dried dill weed
1/4 tsp
celery salt
salt & pepper to taste.
2 Tbsp
olive oil

Directions Step-By-Step

1
In a medium bowl, mix everything except the olive oil.
2
Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
3
Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Other Tags: Quick & Easy, Healthy