Sesame Salmon & Snap Peas(Hungry Girl)
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- 2 tbsp. low-fat sesame ginger dressing
- 1/8 tsp. chopped garlic
- dash ground ginger
- one 4-oz. raw skinless salmon fillet
- 1 cup sugar snap peas
- 1/2 tsp. sesame seeds
- entire recipe: 275 calories, 15g fat, 460mg sodium, 10g carbs, 2g fiber, 6.5g sugars, 24.5g protein
1Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
2In a wide bowl, mix dressing, garlic, and ginger. Add salmon and flip to coat. Cover and marinate in the fridge for 15 minutes.
3Place snap peas onto the center of the foil and top with salmon. Drizzle with remaining marinade, and cover with another large piece of foil.
4Fold together and seal all four edges of the foil pieces, forming a well-sealed packet. Bake for 15 minutes, or until salmon is cooked through and snap peas are tender.
5Cut packet to release steam before opening entirely. Sprinkle with sesame seeds and enjoy!