Seared Ahi Over Asian Green Beans and Carrots
|Cooking Method:||Stove Top|
|2 medium||ahi tuna steaks(fresh or thawed from frozen)|
|2 Tbsp||sesame seeds|
|1/2 lb||fresh green beans|
|3 large||fresh carrots|
|2 Tbsp||chopped garlic|
|1/4 c||teriyaki sauce|
|pinch||crushed pepper flakes|
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This is one of my favorites for a date night type dinner, It doesn't take too terribly long and it looks really pretty when it's plated.
This tuna is plain perfect. I guar-an-tee that we will be making this often. And the veggies were absolutely delicious. Bravo!
--You won't use the whole carrot, just peel until it gets too small to make nice looking strings.
Dish should be eaten right away