Seafood Thermidor Flavors of Cape Cod

Carol Junkins

By
@CarolAJ

In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own.
But the result is always good and easy to make !


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Rating:
★★★★★ 3 votes
Comments:
Serves:
1 quart casserole
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 lb
scallops
1/2 lb
shrimp or lobster, etc
2
onions, diced (green)
1 Tbsp
parsley
1 can(s)
cream of shrimp soup
3 Tbsp
flour
1/2 c
milk
1/2 c
shredded monterey jack cheese
2 Tbsp
butter, melted
1/2 tsp
paprika
1/2 c
bread crumbs

Step-By-Step

1Mix flour, cream of shrimp soup, onion and milk

Fold in shrimp and scallops and put in a 1 quart casserole.

Spread shredded cheese over shrimp and scallop mixture.

Toss bread crumbs and melted butter and sprinkle over cheese.

2Bake in oven, 350 degrees for 30 minutes.

Serve over rice or toast points.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy