Seafood Thermidor Flavors of Cape Cod

Carol Junkins

By
@CarolAJ

In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own.
But the result is always good and easy to make !


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Comments:

Serves:

1 quart casserole

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 lb
scallops
1/2 lb
shrimp or lobster, etc
2
onions, diced (green)
1 Tbsp
parsley
1 can(s)
cream of shrimp soup
3 Tbsp
flour
1/2 c
milk
1/2 c
shredded monterey jack cheese
2 Tbsp
butter, melted
1/2 tsp
paprika
1/2 c
bread crumbs

Directions Step-By-Step

1
Mix flour, cream of shrimp soup, onion and milk

Fold in shrimp and scallops and put in a 1 quart casserole.

Spread shredded cheese over shrimp and scallop mixture.

Toss bread crumbs and melted butter and sprinkle over cheese.
2
Bake in oven, 350 degrees for 30 minutes.

Serve over rice or toast points.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy