SB Lemony Fish in Foil

Carol Junkins

By
@CarolAJ

Easy dish for two. Can use any fish fillet. Lemons always are good with fish. You could use this on a grill as well with the foil wrapped pockets.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
serves 2
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 large
fish fillets
1/4 c
diced carrots
1/4 c
diced celery
1/4 c
chopped green onion
2 Tbsp
chopped fresh parsley
2
lemons, thinly sliced

Step-By-Step

1Heat oven to 350 degrees. Cut four 2-foot lengths of foil each in half to make a 1-foot square. Place 1 fish fillet slightly below the middle of each square of foil. Sprinkle 1/4 of the carrot, celery, green onion, and parsley on each fillet. Top with lemon slices.

2Fold the foil over the fish and crimp the edges together slightly. Place foil-wrapped fillets on a baking sheet and bake for 15-20 minutes or until the fish flakes easily.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtags: #celery, #parsley, #lemons