Salt Cod Brass- Style Recipe

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Salt cod brass- style

maria maxey


Inspired by my mother.another holiday dish or just great leftover dish.IN our big family 14 there is not any leftovers,just different meals.My Dad love this recipe too.RIP. DAD.

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★★★★★ 1 vote
4 to 10
25 Min
5 Min


2 Tbsp
olive oil
2 c
of leftover codfish
eggs, lightly beaten
1/2 tsp
coarse salt or to taste
1/4 tsp
ground black pepper or to taste
2 Tbsp
fresh finely chopped parsely


1HEAT the oil in medium skillet over medium ,high heat.ADD and thoroughly heat the leftover cool mixture.
2In the olive oil for about 5 minutes.ADD the beaten eggs.Season with salt and pepper,if needed.COOK eggs until eggs are done, stirring occasionally,as if cooking scrambled eggs.
3Boil your eggs,and then when cooled off ,slice your eggs,put it aside. PUT THE FISH on the sides of the platter the sliced eggs in the center,black olives around the fish.GARNISH with parsley and serve immediately.