Salmon With Citrus-Mint Gremolata

Mikekey *

By
@Mikekey

Serve with rice, or couscous.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
fresh mint leaves, minced
1 Tbsp
grated orange zest
1 Tbsp
grated lemon zest
1/2 c
frozen orange juice concentrate, thawed
1/4 c
lemon juice
4
salmon fillets, with skin (about 6 oz. each)
1 Tbsp
unsalted, butter

Step-By-Step

1Mix mint, orange and lemon peel; set aside.

2In a small bowl, stir together orange juice concentrate and lemon juice.

3Preheat oven broiler. Rinse fish and pat dry.

4In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes.

5Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.

6Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.

7Transfer fish to plates or a platter. Keep warm.

8Add remaining juice to pan and stir to blend pan drippings. Place under broiler until sauce bubbles, about 4 minutes. Sprinkle mint mixture over fish and pour sauce over fish.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtag: #salmon