Salmon Pilaf With Green Onions Recipe

No Photo

Have you made this?

 Share your own photo!

Salmon Pilaf with Green Onions

Suzanne Ferguson

By
@smfergi

One of my family's favorite meatless monday recipes which I found on delish


Featured Pinch Tips Video

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/4 c
long grain rice, uncooked
1 bunch
green onions
1 Tbsp
olive oil
pepper to taste
1 lb
salmon, skinless filet (cubed into 1 inch chunks)
1/4 c
teriyaki sauce

Directions Step-By-Step

1
Prepare rice according to package instructions
2
when rice is about 10 minutes to being done, heat oil in skillet (1 minute or less). Add onions and cook a few minutes, stirring occasionally. Season salmon with pepper. Add salmon to skillet and cook 7-8 minutes until opaque throughout. Remove from heat and spoon off any fat. Leave salmon/onion in skillet.
3
Stir cooked rice and teriyaki sauce until blended. Check seasoning and adjust if needed. Garnish with green onions and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy