Salmon Patties

Bernice Mosteller

By
@candychristmas

I always fixed these for my MOM! She loved these. So easy to make.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2----5 oun can(s)
skinless & boneless salmon ( i used chicken of the sea)
1
egg
4 Tbsp
self-rising flour
1/4 tsp
salt
1/4 tsp
black pepper

Step-By-Step

1Drain salmon well. Put in small bowl.

2Add egg & flour,( salt & pepper,) to your taste. Mix well.

3Put some oil in skillet, to fry them.

Step 4 Direction Photo

4After mixing well, shape into patties. Fry till golden brown, flip and brown the same way on other side.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy