Salmon Patties

Bernice Mosteller

By
@candychristmas

I always fixed these for my MOM! She loved these. So easy to make.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2----5 oun can(s)
skinless & boneless salmon ( i used chicken of the sea)
1
egg
4 Tbsp
self-rising flour
1/4 tsp
salt
1/4 tsp
black pepper

Step-By-Step

1Drain salmon well. Put in small bowl.
2Add egg & flour,( salt & pepper,) to your taste. Mix well.
3Put some oil in skillet, to fry them.
4After mixing well, shape into patties. Fry till golden brown, flip and brown the same way on other side.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy