Salmon Patties

Bernice Mosteller

By
@candychristmas

I always fixed these for my MOM! She loved these. So easy to make.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2----5 oun can(s)
skinless & boneless salmon ( i used chicken of the sea)
1
egg
4 Tbsp
self-rising flour
1/4 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Drain salmon well. Put in small bowl.
2
Add egg & flour,( salt & pepper,) to your taste. Mix well.
3
Put some oil in skillet, to fry them.
4
After mixing well, shape into patties. Fry till golden brown, flip and brown the same way on other side.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy