Salmon Loaf

TAMMY WADE

By
@Tammywade

I found this recipe in an Atlanta Congregational church cookbook. It is delicious!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 can(s)
large, red salmon ( i use pink)
3
eggs,seperated
1/2 can(s)
cream of mushroom soup
3/4 c
quick cooking oatmeal
1 tsp
lemon juice
1 Tbsp
chopped onion
dash(es)
ground black pepper

Step-By-Step

1Turn oven on and set at 350* Break canned salmon up with fork.
2Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well..
3Beat egg whites until stiff and fold into salmon mixture. Put into a large bread pan, or casserole dish, and bake for 1 hour or until done.. Enjoy!

About this Recipe

Course/Dish: Fish
Other Tag: Healthy