Salmon Fish Cakes

Cinna Bun

By
@Cinnabun

This recipe is a thrifty salmon cake recipe. Taste like salmon patties, but cost less.


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Comments:

Serves:

8

Prep:

1 Hr 15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 large
pouch of salmon
3
pieces of white fish of your choice
2 Tbsp
minced onions
1 tsp
garlic powder
1 tsp
salt
1 tsp
pepper
1 Tbsp
dry dill weed
1 large
egg
1 Tbsp
mayonnaise
1 tsp
lemon juice
1 c
dried bread crumbs. divided

Directions Step-By-Step

1
In a medium pot bring water to a boil, add 2 tablespoons of salt and the fish. Reduce heat and cook for 3 to 5 minutes. Remove and put on a paper towel lined plate, this helps get the water out if the fish.

Let the fish cool and then using a fork break up the fish. Add the salmon to the fish and mix together.
2
Put the fish in a bowl with the egg, mayonnaise, lemon juice, onion, garlic powder, dill, salt and pepper. Add 1/2 cup of bread crumbs. Mix well. Using a tablespoon dip out eight balls. They will be a little lose, that's ok they'll set up later in the fridge. Roll the balls in the other half of the bread crumbs. Make into patties and put them on a plate. Refrigerate the salmon cakes for an hour or longer. This will help them to set up and be easier to handle.
3
In a large non- stick skillet melt 2 tablespoons of butter or olive oil if you choose.
Place salmon cakes in skillet and brown, turn over and brown the other side. This takes about 8 to 10 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy