Family Tested & Approved
salmon, skinless filet
Just have a big frying pan with a lid
Melt butter down slowly and then pour in rice syrup 1/2 jar let this blend together on slow heat for a few moments. Once mixture starts to want to bubble place the salmon in and cover.
Give the first side about 10-15 minutes on slow heat once you see a crust on the bottom turn over repeat process. Then in 20 min you have a meal just add rice and a salad