Fresh Salmon Cooked in the Dishwasher
Nancy J. Patrykus
WWW.nancys-kitchen.com/jul-20-2006.htm ( not me)
I have tried it and liked it.
Be sure to buy fresh salmon from northern waters. Not farm raised.
Sockeye if you can find it, frozen Sockeye is good also.
For a real treat.
- --4 oz fillets of salmon
- 1 Tbsp
- olive oil
- 1 tsp
- dried dill to taste
- 3 Tbsp
- fresh lemon juice
- salt and ground black pepper to taste