Salmon Cakes with Red Pepper Relish

NIKKI SMITH

By
@adorefood

My grandfather was a fisherman, so we would have alot of fish for dinner. On day we didnt have fresh salmon, just the canned.so my mom used it in this recipes and It turned out just as good..


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

3/4 c
roasted red bell peppers, drained and chopped
2 Tbsp
chopped flat-leaf parsley
2 tsp
grated lemon zest, divide
1 Tbsp
lemon juice
3 tsp
olive oil divide
1 clove
garlic, minced
3 can(s)
( 6 ounce each) skinless boneless salmon, drained and crumbled
1/4 c
plain dried bread crumbs
1/4 c
finely chopped scallions or green onions
1 medium
egg white
1/4 tsp
black pepper

Directions Step-By-Step

1
To make Red Pepper Relish,stir together bell peppers, parsley, 1 tsp of lemon zest, lemom juice, 1 tsp of olive oil and garlic in a small bowl and set aside.
2
Combine salmon, bread crumbs, scallions, egg white , pepper, remaining 1 tsp lemon zest in med bowl and stir gently to mix. Divide into 8 equal portions( about 1/3 cup each) shape into cake.( 2 1/2-icnhes in diameter) pressing to maintain shape.
3
Heat 1 tsp remainnig oil in large nonstick skillet over meduim heat. Add cakes and cook 3 to 4 minutes on each side or until golden brown. Repeat with remaining 1 tsp of oil and remaining cakes. Serve with Red Pepper Relish.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids, Healthy