combine the egg white and the hot sauce and add to the mixture in the blender and pulse.
Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook until they are done enough for you.
These can also be done on the grill on foil but be sure to spray with cooking spray. Toast rolls, top with your favorite toppings and serve.