Ron's Tuna Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Ron's Tuna Casserole

Paula Mullins

By
@silverbel

LOVE this recipe. It can be altered to your taste. Instead of refrigerator biscuits, try Bisquick biscuits. Change the veggies or use canned instead of frozen. Yup, love this recipe!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

4 1/2 c
onion, chopped
1/4 c
butter
1/2 c
flour, all-purpose
2 tsp
chicken bouillon granules
1/4 tsp
thyme, dried
1/8 tsp
pepper
2 1/2 c
milk
2 can(s)
tuna, 6 1/2 oz. size
1 c
mixed vegetables, frozen or canned
3 Tbsp
parsley flakes
1 pkg
refrigerator biscuits

Step-By-Step

1Preheat oven to 400 degrees. In a large skillet, saute onions until they are translucent.

2Stir in flour, boullion, thyme and pepper. Cook until rue is golden. Add milk. Stir frequently until sauce thickens and is bubbly. Stir in tuna, veggies and parsley. Pour into 9"x9" casserole dish. Cut biscuits into quarters and place on across top.

3Bake for 10-12 minutes until biscuits are browned.

4Variations:
Use Bisquick instead of refrigerator biscuits.
Add: mushrooms
Change: tuna to salmon

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Healthy
Hashtag: #tuna