Ron's Tuna Casserole Recipe

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Ron's Tuna Casserole

Paula Mullins

By
@silverbel

LOVE this recipe. It can be altered to your taste. Instead of refrigerator biscuits, try Bisquick biscuits. Change the veggies or use canned instead of frozen. Yup, love this recipe!


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Rating:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Ingredients

4 1/2 c
onion, chopped
1/4 c
butter
1/2 c
flour, all-purpose
2 tsp
chicken bouillon granules
1/4 tsp
thyme, dried
1/8 tsp
pepper
2 1/2 c
milk
2 can(s)
tuna, 6 1/2 oz. size
1 c
mixed vegetables, frozen or canned
3 Tbsp
parsley flakes
1 pkg
refrigerator biscuits

Directions Step-By-Step

1
Preheat oven to 400 degrees. In a large skillet, saute onions until they are translucent.
2
Stir in flour, boullion, thyme and pepper. Cook until rue is golden. Add milk. Stir frequently until sauce thickens and is bubbly. Stir in tuna, veggies and parsley. Pour into 9"x9" casserole dish. Cut biscuits into quarters and place on across top.
3
Bake for 10-12 minutes until biscuits are browned.
4
Variations:
Use Bisquick instead of refrigerator biscuits.
Add: mushrooms
Change: tuna to salmon

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Healthy
Hashtag: #tuna