Roasted Salmon with Soy-Marmalade Glaze

Lynette !

By
@breezermom

Salmon with a nice glaze. From Cooking Light.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

1/4 c
orange marmalade
1 1/2 tsp
low-sodium soy sauce
1/2 tsp
kosher salt
1/2 tsp
black pepper, freshly ground
2 clove
garlic, chopped
4
skin-on salmon fillets, 6 ounces each
cooking spray
2 Tbsp
green onions, thinly sliced
4
lemon wedges

Step-By-Step

1Preheat oven to 450 degrees.
2Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl.
3Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush the fish fillets evenly with half of the marmalade mixture. Bake the fish at 450 degrees for 4 minutes.
4Heat the broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon the remaining marmalade mixture onto the center of each fillets. Broil fish an additional 3 minutes or until desired degree of doneness.
5Sprinkle the fish evenly with green onions; serve with the lemon wedges.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtag: #salmon