Rene's Pickled Crab Recipe

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Rene's Pickled Crab

Leila Rockwell

By
@leilaroc

Another Friend from California served this to us and talk about delicious, I can still remember how good it was. Add a salad and some bread and enjoy a delightful sea food meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Method:
Stove Top

Ingredients

1 or 2
cooked crab. be sure it's cooled leave in shell and break into pieces. crack the shell
1 1/2 # large
shrimp cooked and cooled if has been cooked and frozen,dip in boiling water 7 min. and cool well

MARINADE

1 cup
minced onion
1 c
snipped fresh parsley
2/3 c
olive oil
1/3 c
red wine vinegar
1 clove
minced garlic
1 1/2 tsp
salt
speck of pepper

Step-By-Step

1Use a large container:

Put COOLED crab, shrimp and onion together.

Be sure it is cooled before adding to marinade.
2Mix marinade ingredients together and mix well.
Add crab mix.

Cover and refrigerate overnight.
3This is delicious with a salad and bread.

Can use any kind cooked fish.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American