Rene's Pickled Crab Recipe

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Rene's Pickled Crab

Leila Rockwell

By
@leilaroc

Another Friend from California served this to us and talk about delicious, I can still remember how good it was. Add a salad and some bread and enjoy a delightful sea food meal.


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Comments:

Serves:

4-6

Prep:

30 Min

Method:

Stove Top

Ingredients

1 or 2
cooked crab. be sure it's cooled leave in shell and break into pieces. crack the shell
1 1/2 # large
shrimp cooked and cooled if has been cooked and frozen,dip in boiling water 7 min. and cool well

MARINADE

1 cup
minced onion
1 c
snipped fresh parsley
2/3 c
olive oil
1/3 c
red wine vinegar
1 clove
minced garlic
1 1/2 tsp
salt
speck of pepper

Directions Step-By-Step

1
Use a large container:

Put COOLED crab, shrimp and onion together.

Be sure it is cooled before adding to marinade.
2
Mix marinade ingredients together and mix well.
Add crab mix.

Cover and refrigerate overnight.
3
This is delicious with a salad and bread.

Can use any kind cooked fish.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American