Red Lobster Crab Alfredo -

Stormy Stewart


This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.

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Stove Top


1/2 lb
linguine pasta
1/2 lb
snow crab meat
4 Tbsp
4 Tbsp
2 c
heavy cream or half and half
1/2 c
parmigiano, grated
1/2 tsp
cayenne pepper
salt and pepper to taste

Directions Step-By-Step

Cook linguine according to package instructions. In medium saucepan, melt butter over medium heat. Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors. After 45 to 60 seconds, whisk in half & half. Blend until a thick sauce forms. Stir in parmesan and season to taste. Reduce heat to low. Add crab meat. Simmer until crab is heated through. Divide linguine into two bowls and pour even amounts of sauce over the top. Sprinkle cayenne pepper, to taste. Enjoy!

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy