Quick Italian shrimp
jumbo shrimp. peeled, deveined
minced garlic in olive oil from a jar
prego marinara sauce
chopped fresh parsley
crushed red pepper
1Heat oil in lg skillet over med-high heat. Add shrimp and garlic, cook 3 mins, stirring often.
2Reduce heat to low. Stir in marinara sauce, parsley and crushed red pepper. Cook until shrimp are cooked through, about 10 mins.