Poached Fish In Succulent Sauce Recipe

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Poached Fish in Succulent Sauce

Dorene Fishkin

By
@Dorene_Fishkin

This was my Dad's favorite fish recipe and I was happy to fix it everytime he visited.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
margerine
1 medium
onion, sliced
3/4 c
pimento stuffed olives, sliced
16 ounce can(s)
stewed tomatoes, italian-style
1 tsp
seasoned salt
1/4 tsp
pepper
1 1/2 lb
flounder filets

Step-By-Step

1Melt margerine in a large skillet.
Add onion and cook until tender.

Stir in tomatoes (with liquid), olives, salt and pepper.
2Arrange fish filets on top.
Reduce heat to low.

Cover and simmer for about 15 minutes (until fish flakes easily when tested with a fork.)
3Serve with rice or noodles.

Enjoy!!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy