Poached Fish In Succulent Sauce Recipe

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Poached Fish in Succulent Sauce

Dorene Fishkin

By
@Dorene_Fishkin

This was my Dad's favorite fish recipe and I was happy to fix it everytime he visited.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
margerine
1 medium
onion, sliced
3/4 c
pimento stuffed olives, sliced
16 ounce can(s)
stewed tomatoes, italian-style
1 tsp
seasoned salt
1/4 tsp
pepper
1 1/2 lb
flounder filets

Directions Step-By-Step

1
Melt margerine in a large skillet.
Add onion and cook until tender.

Stir in tomatoes (with liquid), olives, salt and pepper.
2
Arrange fish filets on top.
Reduce heat to low.

Cover and simmer for about 15 minutes (until fish flakes easily when tested with a fork.)
3
Serve with rice or noodles.

Enjoy!!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy