Planked Honey Mustard Wild Salmon
|1 kg or 2lbs wild salmon|
|c||1/2 cup good honey|
|c||1/2 cup of your favorite mustard|
|1 or 2 cedar planks|
Pinched by MUFFINMAN, and 24 more.
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DirectionsMix Honey and Mustard togetherPlace Salmon on cedar planks.Take a fork and put fork holes into SalmonSpread mixture on Salmon to cover, Refrigerate for 20 MINRemove from refrigater and place in oven or on the grill. Bake for 20 min at 350 deg or until cooked to your liking. ( old rule of thumb was 10min. per inch )