MARK JENKINS Recipe

Planked Honey Mustard Wild Salmon

By MARK JENKINS markinbrooks


Recipe Rating:
 1 Rating
Serves:
4 or 5
Prep Time:
Cook Time:
Cooking Method:
Bake

MARK's Story

This is one of my favorites. You can do it in the oven, or on the grill

Ingredients

1 kg or 2lbs wild salmon
c
1/2 cup good honey
c
1/2 cup of your favorite mustard
1 or 2 cedar planks
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix Honey and Mustard together
2
Place Salmon on cedar planks.Take a fork and put fork holes into Salmon
3
Spread mixture on Salmon to cover, Refrigerate for 20 MIN
4
Remove from refrigater and place in oven or on the grill. Bake for 20 min at 350 deg or until cooked to your liking. ( old rule of thumb was 10min. per inch )
ENJOY

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy