Featured Pinch Tips Video
- 1 lb
- sea scallops
- 1 Tbsp
- lime juice
- 1/4 c
- white wine, medium
- 1/8 c
- olive oil, extra virgin
- 1 tsp
- each of basil, sage, parsley, or any other herbs you like. fine chop. if dried use 1/2 teaspoon
- untreated ceder cooking plank soaked in water over night
1soak ceder plank in water over night. (To save time in the future soak planks and store in freezer and take out as needed.)
2Place scallops in bowl and add the 1st five ingredeints. Toss to cover all scallops and let sit for 15 min.
3light grill. Gas-set at about 350f. Coals-create a cool zone by moving hot coals to one side of grill. place plank over cool side.
4When the plank starts to smoke place scallops on plank close cover and cook 10 to 15 minutes depending on size.
5Remove scallops and plank and serve
6Plank will char on bottom but can be used many times