Pita Pocket Shrimp Sandwich (sallye) Recipe

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PITA POCKET SHRIMP SANDWICH (SALLYE)

sallye bates

By
@grandedame

A little different take on a Cajun Po'Boy


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

1/3 c
mayonnaise
2 Tbsp
grey poupon mustard
freshly ground pepper
1 lb
cooked shrimp, peeled & deveined, minced
1 or 2 large
hard boiled eggs, chopped
1 c
diced celery
1 small
onion, diced
1/2 c
toasted almonds, diced
3
pita pocket breads, sliced in half
lettuce leaves

Step-By-Step

1Combine all ingredients except pita bread and lettuce leaves in bowl, mixing well.

Cover bowl, and set in fridge for at least an hour to chill

2When ready to serve, line each pita pocket with romaine or other lettuce leaf.

Spoon filling into pocket and wrap.

3Serve with your favorite sandwich "sides" and big glass of iced tea.

About this Recipe

Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy