Pita Pocket Shrimp Sandwich (sallye) Recipe

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PITA POCKET SHRIMP SANDWICH (SALLYE)

sallye bates

By
@grandedame

A little different take on a Cajun Po'Boy


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Comments:

Serves:

4-6

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1/3 c
mayonnaise
2 Tbsp
grey poupon mustard
freshly ground pepper
1 lb
cooked shrimp, peeled & deveined, minced
1 or 2 large
hard boiled eggs, chopped
1 c
diced celery
1 small
onion, diced
1/2 c
toasted almonds, diced
3
pita pocket breads, sliced in half
lettuce leaves

Directions Step-By-Step

1
Combine all ingredients except pita bread and lettuce leaves in bowl, mixing well.

Cover bowl, and set in fridge for at least an hour to chill
2
When ready to serve, line each pita pocket with romaine or other lettuce leaf.

Spoon filling into pocket and wrap.
3
Serve with your favorite sandwich "sides" and big glass of iced tea.

About this Recipe

Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy