Phillips Restaurant Crabcakes

Martha Price

By
@Karenella

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!


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Comments:

Serves:

6 crab cakes

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
crab meat (phillips refrigerated preferred)
1
egg
2 tsp
worcestershire sauce
1/4 tsp
dry mustard
2 Tbsp
mayonnaise
1 tsp
lemon juice
1 Tbsp
prepared mustard
1 Tbsp
melted butter
1 tsp
parsley flakes
1 tsp
seafood seasoning
1/2 c
bread crumbs

Directions Step-By-Step

1
Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
2
Pan fry until golden brown or bake at 375ยบ for 12 to 15 minutes.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #crab, #copycat