phillips restaurant crabcakes
(1 rating)
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These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!
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(1 rating)
yield
6 crab cakes
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For phillips restaurant crabcakes
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1 lbcrab meat (phillips refrigerated preferred)
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1egg
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2 tspworcestershire sauce
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1/4 tspdry mustard
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2 Tbspmayonnaise
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1 tsplemon juice
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1 Tbspprepared mustard
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1 Tbspmelted butter
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1 tspparsley flakes
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1 tspseafood seasoning
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1/2 cbread crumbs
How To Make phillips restaurant crabcakes
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1Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
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2Pan fry until golden brown or bake at 375º for 12 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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