Pecan Butter Catfish

Debbie Quimby

By
@quimster

Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.


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Ingredients

1 c
flour
1 tsp
salt
1/4 tsp
red pepper
1 tsp
lemon rind, grated
2 lb
catfish filets, 4-5 oz each
1/4 c
butter
1/4 c
butter, melted
1 Tbsp
lemon juice
1 tsp
worcestershire sauce
1/2 c
pecans, finely chopped

Directions Step-By-Step

1
Mix the flour, salt, red pepper and lemon rind together.
2
Roll catfish filets in mixture and coat well on both sides.
3
In a skillet, over medium heat, melt 1/4 cup butter and cook the catfish until lightly brown on each side.
4
Spray 8x12 inch casserole dish with cooking spray and place filets in dish.
5
Mix 1/4 cup melted butter, lemon juice, and worcestershire sauce together. Spread over the filets. Sprinkle pecans on top.
6
Bake at 350 degrees for 12 minutes or until fish flakes easily with a fork.

About this Recipe

Course/Dish: Fish, Other Sauces
Hashtags: #butter, #pecans, #catfish