PEACH BBQ SAUCE FOR SALMON

Lyn Starr

By
@lynstarr

Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!


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Comments:

Serves:

Not Vegan

Prep:

10 Min

Cook:

35 Min

Ingredients

1/2 c
butter
1
red onion, minced
4 clove
garlic, minced
1/2 c
soy sauce, low sodium
1 Tbsp
dijon mustard
1/2 c
brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda
1/2 c
lemon juice, fresh
1 c
peach jam (i use smuckers simply fruit yummm)
1/2 c
red wine vinegar
10 lb
salmon fillet (or 2 pieces for bob and i)

Directions Step-By-Step

1
Grill inside (for winter) or outside
2
Combine all ingredients for sauce in a large sauce pan.
3
Bring to a boil and reduce heat, simmer for 1/2 hr or till slightly thickened.
4
Brush fish generously for BBQ, repeat several times.
5
Pass extra for serving. Our little ones like this fish too!

About this Recipe

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tag: Healthy