Parmesan Encrusted Tilapia Recipe

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Parmesan Encrusted Tilapia

Tabatha Bailey

By
@KillrQueen

This is by far one of my favorite meals I have ever cooked. I have three kids and they devoured the fish at dinner. So it is definitely a great family dinner. I paired this with a garlic mashed potato and garlic-buttered asparagus.


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Serves:

8

Prep:

5 Min

Cook:

10 Min

Ingredients

1/2 c
shredded parmesan cheese
1/4 c
butter, softened
3 Tbsp
mayonnaise
2 Tbsp
fresh lemon juice
1/4 tsp
dried basil
1/4 tsp
ground black pepper
1/8 tsp
onion powder
1/8 tsp
celery salt
2 clove
garlic
2 lb
tilapia fillets, thawed

Directions Step-By-Step

1
preheat broiler to 500 degrees. Grease pan or line with foil.
2
In a small bowl, mix together all ingredients except fish. Mix well and set aside.
3
Arrange fillets in a single layer on pan. broil on top rack for 2-3 minutes flip and repeat on other side. Remove from oven. Cover the fillets with parmesan mixture and place back in the oven. Broil for 2 more minutes or until the topping is lightly browned.

About this Recipe