Parmesan Crusted Ranch Tilapia
By Niki Stutts MidlifeMommysCookingAdventures
It never ceases to amaze me how fast my kids gobble up this yummy, healthy, baked-not-fried dish.
Tilapia is a very light tasting fish that has a nice texture and with the right preparation, will satisfy even the pickiest little palate.
When fish “flakes with a fork,” it is usually a bit overcooked and may be dry. This test is better: Using your finger, press on the cooked flesh gently. When it is done, the fibers will separate in solid flakes. If the fibers fall apart, the fish has been cooked too long
kim l krst - Feb 24, 2014
going to try ranch dressing with the mayo don't have the dry ranch