Orange-Glazed "Cajun" Salmon

Bill Wentz

By
@bwentz

This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

4 medium
boneless, skinless salmon filets
3 Tbsp
cajun seasoning (salt free)
1 tsp
brown sugar
1/4 tsp
kosher salt
1/4 c
orange marmalade
1 Tbsp
fresh ime juice
8 slice
fresh lime

Directions Step-By-Step

1
Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.
2
In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
3
Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtag: #salmon