Openface Italian Tuna Melt

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I love a good tuna sandwich. Always try to make different types. Hope You enjoy my Italian version!
Like a tuna pizza pie!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
5 Min
Cook:
10 Min
Method:
Broil

Ingredients

1 small
can tuna (oil or water)
2 slice
good italian bread
1-2
tomatoes sliced
1 Tbsp
mayonnaise
1 pinch
each celery salt, pepper,dried oregano & basil
1/4 c
parmigiano-reggiano, grated
grated or slices mozz cheese or italian blend
olive oil

Step-By-Step

Step 1 Direction Photo

1Drain and mix tuna with, mayo, celery salt & oregano.
Place bread on baking dish, top with tuna mix.
Add sliced tomato sprinkle with oregano then parm and mozzerella. Drizzle with olive oil.

Bake on 375 til cheese melts about 7min.

Step 2 Direction Photo

2Also great topped with pepper rings.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #tuna, #Basil, #oregano