One Skillet Fish Dish
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- 1 c
- uncooked rice
- 2 1/4 c
- 4 medium
- fish filets, cod works best
- 1 large
- crown of broccoli or 1 pkg frozen broccoli cuts
- 2 Tbsp
- 1 Tbsp
- lemon juice, divided
- salt and pepper to taste
IF USING FROZEN INGREDIENTS, THAW BEFORE COOKING
1In a large skillet, or sauce pan, add butter, water and 1/2 tbs lemon juice, stir, cover and bring to a boil.
2Add rice, stir and reduce heat to simmer, cover with lid and cook 10 minutes.
3Add fresh or thawed broccoli, stir rice and broccoli, if rice has absorbed most of the water, you can add up to 1/4 cup of water to keep rice from sticking, rest fish fillets on top of rice, cover and cook for 5 minutes.
4Very gently, turn fish, drizzle remaining lemon juice over fish, season with salt and pepper, cover and cook 5-10 minutes.
5Remove from heat, let rest a few minutes, covered, then serve.