This was one of my dads Favorite dishes. He loved to cook new things, but only when the mood struck him. He spent some time living on a farm when he was young and would make some very unappetizing things. He loved fish and this was close to the only thing we kids would eat if he was cooking. It's an easy and healthy dish.
In a large skillet, or sauce pan, add butter, water and 1/2 tbs lemon juice, stir, cover and bring to a boil.
Add rice, stir and reduce heat to simmer, cover with lid and cook 10 minutes.
Add fresh or thawed broccoli, stir rice and broccoli, if rice has absorbed most of the water, you can add up to 1/4 cup of water to keep rice from sticking, rest fish fillets on top of rice, cover and cook for 5 minutes.
Very gently, turn fish, drizzle remaining lemon juice over fish, season with salt and pepper, cover and cook 5-10 minutes.
Remove from heat, let rest a few minutes, covered, then serve.