Oh Oh Company's Coming Crab Mini's

Didi Dalaba

By
@didicoffeegirl

Company just called, they will be over in a bit!!
Don't panic, just make these mini's!!

These are so good, easy to make and an incredible fresh taste!! Calling for basic ingredients you have on hand starting with refridgerated biscuits. Your guests will never know how easy they are to make!! You'll have time to pretty yourself up and greet them at the door with drinks on hand!!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

CRAB FILLING

1 can(s)
crab - drained
1 stick
celery finely diced
1/2 tsp
horseradish sauce
3-4 Tbsp
mayonnaise
2 Tbsp
parsley chopped fine
2 tsp
chopped green onion (or grated white onion if don't have any in the house)
2
squeezes of either lemon or lime juice
pinch of sugar
pinch of pepper

BISCUITS

1 pkg
refrigerated biscuits
1 Tbsp
butter, melted
1 Tbsp
parsley chopped
1/8 tsp
garlic powder
1 1/2 Tbsp
parmesan cheese (jarred is fine)

Directions Step-By-Step

1
Unroll biscuits and place on cookie sheet. Melt butter in the microwave, add garlic powder, parsley and incorporate. Baste top of biscuits with butter mixture. Sprinkle with grated cheese. Bake according to directions. I took mine out at 8 minutes.
2
Meanwhile, as biscuits are baking; Open up your can of crab and drain, place in a bowl. Add your mayonnaise, the horseradish and the celery, stir.
3
Add your parsley, lemon/lime juice, pinch of sugar and pepper. Stir to incorporate and chill till ready to use.
4
Biscuits should be ready at this point. Take out of oven and let cool.

Go make yourself presentable :-)
5
Cut biscuits in half. Place about 2 tsps or so of crab mixture onto bottom half of biscuit.
Top with top biscuit, secure with toothpick and place on platter.

Grab a glass of wine, put on your happy face and answer the door!!

About this Recipe