New England Styled Light Fried Shrimp Recipe

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New England styled light fried shrimp

sherry monfils

By
@smonfils

The pale ale gives it a nice light taste!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 c
pale ale
1 tsp
dijon mustard
1/2 tsp
salt, divided
2 Tbsp
canola oil, divded
1 lb
lg shrimp, peeled, deveined, tails left on.
ground pepper for seasoning
1 c
flour

Directions Step-By-Step

1
In bowl, whisk together ale, flour, mustard and 1/4 tsp salt until smooth.
2
Heat 1 tbsp oil in lg deep skillet over med-high heat. Holding shrimp by the tail, dip into ale batter. Add to oil.
3
Cook, turning once, until golden brown, about 4 mins. Drain on paper towels. Season w/ remaining salt. and a pinch of pepper. Fry remaining shrimp.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy