In a large pot add water, wine, bay leaf, old bay seasoning, thyme, and potatoes cook for 20 min on high
Add sweet corn cook for 5 min
Add in lobsters FIRST, then add all other fish and shell fish and cook for 5 - 10 min untill clams and mussells have opened up
Remove fish, shellfish and veggies serve in large bowl. Reserve broth in pot to dip and rinse clams...so like to drink this broth as well. Also serve with melted butter to dip lobster and other shell fish in.