MY FRIED CATFISH w/ HOMEMADE NUGGETS
Nancy J. Patrykus
I wasn't sure I wanted to eat it at supper time.
But after grandma starting frying it up...HA!
AFTER A FEW BITES, I WAS HOOKED!!
AND REMAIN SO TO THIS DAY..
- catfish fillets
- eggs..beaten, with a wee bit of milk
- breading crumbs..your choice
- a little spice is nice..add to the batter
- salt & pepper.....tarter, or yor favorite dip
- oil for frying
** TIP:I never buy the catfish nuggets packaged and sold in the store...!! NUGGETTS ????? I cut up my own...Then I know it is the best part of the fish!
Wash and pat dry with paper towels.
Beaten egg , with a little milk
(very little)in another bowl.
Bread crumbs,homemade cracker crumbs,or Panko in the third bowl.
When the are all breaded ...put in the refrigerator for about 10-15 minutes.