MY FRIED CATFISH w/ HOMEMADE NUGGETS
Nancy J. Patrykus
I wasn't sure I wanted to eat it at supper time.
But after grandma starting frying it up...HA!
AFTER A FEW BITES, I WAS HOOKED!!
AND REMAIN SO TO THIS DAY..
- catfish fillets
- eggs..beaten, with a wee bit of milk
- breading crumbs..your choice
- a little spice is nice..add to the batter
- salt & pepper.....tarter, or yor favorite dip
- oil for frying