Mr. Pete's Seasoned Cajun Fish Fry is more than just a dry batter for this recipe. Already seasoned to perfection, simply gather the four ingredients below, and you too will be enjoying the most flavorful and crispiest fish from our home to yours.
In a large mixing bowl, pour the contents of the bag of Mr. Pete’s Seasoned Fish Fry. With a large spoon, begin stirring the batter as you pour the can of beer into the bowl. Mix until well blended. (A hand mixer can also be used.)
To order Mr. Pete's products, visit us at mrpetescajunspices.com/store!
Clean fish and let soak in mix for 5 minutes. While waiting, heat the oil to 350 degrees. When oil reaches the correct temperature, place the fish in the cooking oil. Cook the fish until light golden brown. Cooking times depend on the type of fish and cuts of filets. Throughout the cooking process, make sure to monitor the temperature. Serve hot.
Optional: Garnish with leaf lettuce and lemons. Serve with tartar sauce or ketchup.