Mom's Tuna Casserole

Mom's Tuna Casserole
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Recipe Rating:
 (1)
Categories: Fish, Quick & Easy, For Kids, Healthy
Keywords: fast, hearty, inexpensive
Serves: 5
Prep Time: 15 Min
Cook Time: 45 Min

Ingredients

4 cans of tuna
2 bags of chedder fish pepridge farm crackers
2 cans of golden mushroom soup not cream of mushroom
2 bags of frozen peas
1 large tub of sour cream
MOM'S TUNA CASSEROLE
cecilia dangcil
Well Seasoned
Hollywood, CA (pop. 3.8M)
cills
Member Since May 2011
cecilia's Notes:
5 children in my family. We were not poor but mom had to stretch $$$ those dinners. Her recipes were healthy affordable fast and easy.
 
 

Directions

1
mix all together in a big bowl and bake for 45 minutes at 350 degrees
2
Add a spoon full of sourcream on top when serving
Comments

6 comments on "Mom's Tuna Casserole"

katysue123
karen dunn katysue123
May 25, 2011
Do you crush the crackers? Sounds like an easy and good recipe !!!
cills
cecilia dangcil cills
May 25, 2011
Thank you yes I forgot. Crush them while they are still in the bag, but big chunks.mix with the parm flavor too. Hope you like ;-0
ehaas
Eleanor Haas ehaas
Jun 9, 2011
By big tub of sour cream, how many ounces is that? Thank you!
cills
cecilia dangcil cills
Jun 9, 2011
16 ounces Eleanor ;-) I hope you like it as much as I do. I like a deep square pan so its lightly brown on the outside but moist and soft in the inside ;-)
angieact1
Angie Robinson angieact1
Jun 15, 2011
Sounds good. I need a new version of tuna cass. to try. thanks:)
cills
cecilia dangcil cills
Jun 15, 2011
Hope you like. All my boyfriends love these simple recipes ;-)
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