I'm from the mid-west and my family THINKS they only like fish one way...fried! I'm on a mission to change their mind. I know they won't even want to touch it if it tastes "too fishy" or if it looks white and plain. So, I came up with this recipe...full of flavor and with a nice mahogany glazed coating...and it worked! They all(well almost all) loved it and asked for seconds!
If using bamboo skewers soak 20 min. prior to assembling. Preheat broiler and place rack 4-6in. from heat.
Combine all ingredients except for the fish in a small bowl and whisk to combine. Place fish in a large zipper bag. Pour marinade over fish and turn the bag a few times to coat fish on all sides.
Thread 5 or 6 chunks of fish onto each skewer. Broil 4-6 in. from heat for 5-10 min.(depends on oven and thickness of fish), then turn skewers and broil 5-10 min. on other side. You want the fish to flake easily and to be nicely browned. Great served on a bed of rice with a nice veggie on the side!