'lo mein noodles with shrimp'
(1 rating)
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I LOVE LO MEIN HOPE YOU DO TOO.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For 'lo mein noodles with shrimp'
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12 ounces chinese style thin egg noodles
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2 teaspoons sesame oil
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1/2 cups chinese chives*
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1 1/2 oyster sauce
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1 1/2 tablespoons soy sauce
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon white or black pepper
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2 tablespoon vegetable oil
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1 teaspoon minced fresh ginger
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1 clove garlic,minced
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8 ounces med shrimp, shelled and deveined
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1 tablespoon day sherry
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8 oz bean sprouts
How To Make 'lo mein noodles with shrimp'
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1ADD NOODLES TO BOILIND WATER;COOK ACCORDING TO PACKAGE DIRECTIONS UNTIL TENDER BUT STILL FIRM,2 TO 3 MINUTES.DRAIN NOODLES;RINSE UNDER COLD RUNNING WATER. DRAIN.
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2COMBINE NOODLES AND SESAME OIL IN LARGE BOWL; TO COAT.
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3CUT ENOUGH CHIVES IN 1-INCH PIECES TO MEASURE 1/2 CUP; SET ASIDE.COMBINE OYSTER SAUCE,SOY SAUCE,SUGAR,AND PEPPER IN SMALL BOWL.
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4HEAT VEGEABLE OIL IN WOK OR LARGE SKILLET OVER HIGH HEAT.ADD GINGER ,GARLIC; STIR-FRY 10 SECONDS.ADD SHRIMP; STIR-FRY UNTIL SHRIMP BEGIN TO TURN PINK,ABOUT 1 MINUTE. ADD CHIVES AND SHERRY; STIR-FRY UNTIL CHIVES BEGIN TO WILT.ABOUT 15 SECONDS.ADD HALF OF BEAN SPORUTS; STIR-FRY 15 SECONDS. ADD REMAININD BEAN SPROUTS; STIR-FRY 15 SECONDS.
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5ADD OYSTER SAUCE MIXTURE AND NOODLES. COOK AND STIR ABOUT 2 MINUTES OR UNTIL HEATED THROUGH.
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