Lo-Carb Salmon Patties

Elsie Perrett

By
@twiga13

I modified a salmon loaf recipe to fit the lo-carb lifestyle. I made it salmon patties so that it wouild be more manageable for one or two people.
I have linked it to my Italian Baked Asparagus recipe since I have them pictured together.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 can(s)
salmon, drained and cleaned - save liquid
1
egg
liquid from salmon + milk to make 3/4 cup total liquid
1 c
pork rind crumbs
2 Tbsp
lemon juice
1 Tbsp
dried or fresh chopped onion
1 Tbsp
dried parsley
1/4 tsp
each, salt and pepper

Step-By-Step

1Drain salmon and reserve liquid. Clean salmon.
2Add egg.
3Add salmon liquid.
4Process Pork Rinds in Food Processor to make crumbs. Add to mixture.
5Add lemon juice, onion, parsley and salt and pepper.
6Stir mixture, adding heavy whipping cream if mixture is too dry toform into patties.
7Form into patties and fry in olive oil at a medium to medium low heat until golden brown.
8Serve with lemon wedges.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy
Hashtags: #salmon, #Lo-carb