Lemon Ginger Salmon for Two

Mikekey K

By
@Mikekey

Heart healthy.


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Rating:

Comments:

Serves:

2

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

3/4 tsp
fresh gingerroot, peeled and minced
1 clove
garlic, peeled and minced
1 Tbsp
soy sauce, low sodium
1/2 Tbsp
fresh lemon juice
1 tsp
grated lemon rind
1 tsp
honey
1 1/2 Tbsp
fresh basil, chopped
1 1/2 Tbsp
fresh italian parsley, chopped
10 oz
(2 steaks) fresh salmon (or use 2 filets)

Directions Step-By-Step

1
Preheat oven to 425°F.
2
In small bowl, mix ginger, garlic, soy sauce, lemon juice, lemon rind, honey and fresh herbs.
3
Place fillets in shallow baking dish and spoon some herb mixture on top of each fillet. Drizzle any liquid accumulated in bowl over fillets. Allow to sit at room temperature for 15 minutes.
4
Bake, uncovered until salmon turns opaque, about 15 minutes.
5
Place fillets on plates and drizzle any liquid in baking dish over them.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American