Lemon-Dilled Tuna Salad

Kelly Williams

By
@WildfloursCottageKitchen

I love good tuna salad, so cool and refreshing! And tuna melts are good all year round! Hope you enjoy my simple recipe! Quick and easy!

Photo by me


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Comments:

Serves:

about 4

Prep:

10 Min

Cook:

5 Min

Ingredients

1 (12 oz.)
can solid white albacore tuna in water, well drained
1-2 tsp
lemon juice concentrate, if you have fresh on hand by all means use that instead
1 tsp
lemon zest, optional for if you have a lemon on hand
1/2 tsp
dried dill
1/2 c
heavy mayo, i always use hellmann's
1/8 tsp
salt, or more to taste
1 Tbsp
finely chopped celery
dash coarse ground pepper

Directions Step-By-Step

1
Drain tuna well. Mix ingredients in small bowl til nicely combined.
2
*Optional:
4-5 tomatoes, slice down through top but not all the way through into 6-8 wedges. Fan out wedges and fill with salad for stuffed tomatoes. Serve with a few crackers for scooping.

4-5 slices toasted bread, 4-5 slices tomatoes and 4-5 slices cheese for tuna melts. Bake in 375 oven for about 5 minutes or til cheese is melted. Cheeses that work well: american, velveeta, muenster, swiss, gouda, havarti, mozzarella, provolone and fontina.

About this Recipe

Course/Dish: Fish, Tuna Salads, Salads
Other Tags: Quick & Easy, Healthy