lemon-dilled tuna salad
(1 rating)
I love good tuna salad, so cool and refreshing! And tuna melts are good all year round! Hope you enjoy my simple recipe! Quick and easy! Photo by me
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For lemon-dilled tuna salad
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1 (12 oz.)can solid white albacore tuna in water, well drained
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1-2 tsplemon juice concentrate, if you have fresh on hand by all means use that instead
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1 tsplemon zest, optional for if you have a lemon on hand
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1/2 tspdried dill
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1/2 cheavy mayo, i always use hellmann's
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1/8 tspsalt, or more to taste
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1 Tbspfinely chopped celery
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dash coarse ground pepper
How To Make lemon-dilled tuna salad
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1Drain tuna well. Mix ingredients in small bowl til nicely combined.
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2*Optional: 4-5 tomatoes, slice down through top but not all the way through into 6-8 wedges. Fan out wedges and fill with salad for stuffed tomatoes. Serve with a few crackers for scooping. 4-5 slices toasted bread, 4-5 slices tomatoes and 4-5 slices cheese for tuna melts. Bake in 375 oven for about 5 minutes or til cheese is melted. Cheeses that work well: american, velveeta, muenster, swiss, gouda, havarti, mozzarella, provolone and fontina.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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