honey mustard roasted salmon
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Preferred method of cooking is baking. If you choose to broil, grill or barbeque watch carefully. The sweetness of the marinade can cause the outer crust to burn easily.
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yield
4 serving(s)
prep time
15 Min
method
Bake
Ingredients For honey mustard roasted salmon
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1/4 cstone-ground mustard
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1/4 choney
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1/4 ccooking wine
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1 tspworcestershire sauce
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1/4 tspcoarse black pepper
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2 Tbspgarlic butter, melted
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4salmon fillets (6 oz. each)
How To Make honey mustard roasted salmon
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1Combine all ingredients except salmon in a plastic bag or non-metallic dish. Add salmon pieces and turn several times to coat all sides.
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2Seal bag or cover dish and refrigerate to marinate, preferably overnight. Turn several times.
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3Remove salmon from marinade and bake, grill, barbeque, or broil until just cooked in the center.
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4Baste several times with the remaining marinade if desired. Discard any unused marinade.
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5Calories per serving: 441; Protein 37.2 grams; Fat 21 grams; Carbohydrates 21.5 grams
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