Herb Roasted Salmon and tomatoes

Ed Mayfield

By
@manofpans

Found this great recipe while waiting in the doctor's office and it is just what he ordered. Healthy, easy to prepare and tasty.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pt
grape tomatoes, cut in half
2 Tbsp
olive oil
1/4 tsp
salt
1/2 tsp
pepper
2 sprig(s)
green onions, chopped
1 Tbsp
dried parsley
1 tsp
dried dill
1 Tbsp
capers, chopped
1 tsp
lemon zest
2 Tbsp
lemon juice
1 lb
salmon filet

Directions Step-By-Step

1
Heat oven to 400 degrees.On large, rimmed baking sheet, toss tomatoes with 1 tbsp of oil and 1/4 tsp of salt and pepeer.
2
In a small bowl, combine the onions,parsley, dill, lemon zest and the remaining tbsp of oil.
3
Place the salmon, skin down, in the center of the pan, pushing the tomatoes to the sides. Season the salmon with 1/4 tsp of pepper and drizzle with the lemon juice. Top with the herb mixture and roast until the salmon is opaque throughout, about 20 min.

About this Recipe

Course/Dish: Fish, Roasts
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy