Herb Roasted Salmon and tomatoes

Ed Mayfield

By
@manofpans

Found this great recipe while waiting in the doctor's office and it is just what he ordered. Healthy, easy to prepare and tasty.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pt
grape tomatoes, cut in half
2 Tbsp
olive oil
1/4 tsp
salt
1/2 tsp
pepper
2 sprig(s)
green onions, chopped
1 Tbsp
dried parsley
1 tsp
dried dill
1 Tbsp
capers, chopped
1 tsp
lemon zest
2 Tbsp
lemon juice
1 lb
salmon filet

Step-By-Step

1Heat oven to 400 degrees.On large, rimmed baking sheet, toss tomatoes with 1 tbsp of oil and 1/4 tsp of salt and pepeer.

2In a small bowl, combine the onions,parsley, dill, lemon zest and the remaining tbsp of oil.

3Place the salmon, skin down, in the center of the pan, pushing the tomatoes to the sides. Season the salmon with 1/4 tsp of pepper and drizzle with the lemon juice. Top with the herb mixture and roast until the salmon is opaque throughout, about 20 min.

About this Recipe

Course/Dish: Fish, Roasts
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy