I have always loved Tuna Melts. :) Lots of mayonnnaise, cheese and high carb bread. I am dropping a bit of winter weight by eating lighter. So here is my new healthier version of the Tuna melt, for a leaner and lighter new year ahead of us all. You don't miss a thing here, it's de-lish!
Drain water from tuna. In a bowl, mix tuna, mayo, celery, sea salt & pepper. Toast 1 slice of whole grain bread. Put tuna mixture onto bread. Add tomato on top. Add lowfat cheese on top. Microwave for 30 seconds on high to melt cheese. Yumm-o!