Healthy Choice Tuna Melt

Lynda Hayes


I have always loved Tuna Melts. :) Lots of mayonnnaise, cheese and high carb bread. I am dropping a bit of winter weight by eating lighter. So here is my new healthier version of the Tuna melt, for a leaner and lighter new year ahead of us all. You don't miss a thing here, it's de-lish!

pinch tips: How to Perfectly Cook Fish in a Pan





10 Min


1 can(s)
tuna, packed in water
1-2 Tbsp
hellman's light mayonnaise
1/4 c
celery stalk, chopped
1/2 tsp
sea salt & pepper
1 oz
borden's 2% reduced fat cheddar cheese
1/4 c
tomato, chopped
1 slice
healthy wholegrain bread, toasted

Directions Step-By-Step

Drain water from tuna. In a bowl, mix tuna, mayo, celery, sea salt & pepper. Toast 1 slice of whole grain bread. Put tuna mixture onto bread. Add tomato on top. Add lowfat cheese on top. Microwave for 30 seconds on high to melt cheese. Yumm-o!

About this Recipe