Happy Heart Day Grilled Salmon Radicchio Wraps Recipe

No Photo

Have you made this?

 Share your own photo!

Happy Heart Day Grilled Salmon Radicchio Wraps

Amanda Smith

By
@Smithal70

This is my red, white and pink sammie entry for this week's Sandwich Challenge. My valentine loves fish and seafood, so I made him this as a special treat. Did you know that February is also Heart Health Awareness Month? This recipe is heart health conscious, as well. All that good omega 3 from the salmon and greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio also is high in antioxidants, which boosts heart health and increase blood vessel elasticity.

Treat your valentine and their heart!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

12
whole medium radicchio leaves
1 lb
grilled salmon without skin, chunked

PICO DE GALLO

1 medium
tomato, seeded and diced
1/2 medium
red bell pepper, seeded and diced
1/2 c
chopped red onion
juice of 1 lime

CREAM SAUCE

2/3 c
plain greek yogurt
2 Tbsp
skim milk
1/2 tsp
everglades seasoning

Directions Step-By-Step

1
To prepare pico de gallo:
Mix pico de gallo ingredients together in a bowl. Cover and refrigerate until ready to use.
2
To prepare cream sauce:
Mix all of the cream ingredients together in a bowl. Adjust seasoning to suit your taste. Cover and refrigerate until ready to use.
3
To assemble radicchio wraps:
Place some grilled salmon chunks in a radicchio leaf. Top with pico de gallo and cream sauce.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy