Grilled Salmon, Bacon & Feta Packets Recipe

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Grilled Salmon, Bacon & Feta Packets

Angela Pietrantonio

By
@mrsjoepie

Great salmon packet cooked on the grill!


Recipe Source~ rachaelraymag.com


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

4
6-ounce, 1-inch-thick salmon fillets, skin on and at room temperature
1/2 c
ranch dressing
3 slice
bacon, cooked and crumbled
1/4
crumbled feta cheese
2
tomatoes, chopped

Directions Step-By-Step

1
Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes.

10 points per packet

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy